It’s not just us here at hillfarm who love rapeseed oil. Leading chefs such as Mark Hix, Raymond Blanc, Hugh Fearnley-Whittingstall, James Martin, Jamie Oliver and Galton Blackiston are all advocates of rapeseed oil in cooking.

“I’m still a big fan of the Hillfarm as its flavour has an appealing freshness and, of course, that fantastically bright yellow colour, so evocative of the fields of rape flowers that we see in the British countryside each summer.”

Mark Hix cooks with rapeseed oil in The Independent


Read more

“The big attraction of rapeseed is having our own locally-produced equivalent of olive oil. We don’t have to import it, and somehow its flavour profile slots in with other British ingredients. It has a unique flavour, slightly nutty and grassy, gentle and accommodating.”

Annie Bell in the Independent

read more

“I strongly advocate the use of rapeseed oil in everyday cooking as part of a healthy diet. It has less saturated fat even than olive oil, a healthy balance of Omega 3 and 6 and a high smoke point, meaning its nutritional value is maintained, even during cooking at high temperatures. The delicate flavour of Hillfarm Rapeseed Oil, converted me to using it at home. This oil is 100% British and a very versatile base ingredient for healthier home-cooking.”

Dr Sarah Jarvis, Highly respected GP and media health expert on BBC1’s The One Show


hillfarm - growing and cold pressing British rapeseed culinary oil in Suffolk. Copyright © 2016 Hillfarm Oils Ltd. Site by Infotex