Our work with college and university students 

posted by Lawrence Frohn on October 6, 2018

Here at Hillfarm, we’ve developed strong links with colleges and universities and love welcoming students to join our team. Read on to find out about the skills and experience they gain from their time with us – as well as what we learn from them!

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Inspiring the next crop

posted by Lawrence Frohn on May 23, 2018

Making time for activities aimed at encouraging secondary school students to take an interest in agriculture and the food industry is very important to us at Hillfarm. We’re involved in a range of projects to promote our sector to the next generation, as we explain here.  In March we shared a little of what we … Continue reading Inspiring the next crop

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Chef Mike Fishpen tells us why he loves hillfarm oil

posted by Clare Fairs on November 21, 2017

Acclaimed private chef Mike Fishpen says he’s been “hooked” on Hillfarm oil since the first time he tried it. Here, he tells us why he is such a fan.

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seeds from the oil seed rape plant & rapeseed oil

Behind-the-Scenes: How We Measure & Improve Taste of our Rapeseed Oil

posted by Lawrence Frohn on March 30, 2017

Our cold pressed oil is considered one of the best rapeseed products on the market, according to customers and experts alike. But how do we make sure our oil tastes as good as it does? How do we measure taste, and how do we approach quality control here at Hillfarm? We unveil all the hard work that goes into making Hillfarm cold pressed rapeseed oil so undeniably tasty.

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