Chicken Tray Bake

Perfect for midweek entertaining, this chicken tray bake is quick and easy to make without compromising on pack-a-punch flavours. Here at Hillfarm, this dish is a firm family favourite.

Cooking Time 30 minutes
Bake Bake
Serves Serves 4


  • 4 skinless chicken breasts
  • 4 rashers smoked streaky bacon
  • 300g cherry tomatoes on the vine
  • 2 tsp dried oregano
  • 4 tsp sweet paprika
  • 2 tbsp hillfarm cold pressed rapeseed oil
  • 1 lemon, cut into 8
  • 2 sprigs fresh rosemary


1. Preheat the oven to 180°C
2. Put the oregano and sweet paprika into a bowl, and coat chicken breast as evenly as possible
3. Wrap the bacon around each chicken breast and lay onto a baking tray coated with the hillfarm rapeseed oil
4. Add the lemons, tomatoes and rosemary, and cook for 30mins at 180c.
5. Leave to rest for 5 minutes before serving with seasonal vegetables and new potatoes.

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