Go on a family foraging adventure to pick wild garlic for this delicious seasonal dip. Stir through fresh pasta or serve on slices of crostini as a moreish summertime canapé.
1. Place all the ingredients apart from the oil into a food processor.
2. Blitz for a minute or two, then slowly pour in the oil until blended.
3. Serve with pasta, mashed potato, as a dip or spread on top of crostini.