some of our favourite recipes straight from our farmhouse kitchen.
Bringing all the flavour with none of the guilt, these rich chocolate brownies replace butter with rapeseed oil for a delicious treat that’s low in saturated fat. So pour yourself a cup of tea, grab a gooey slice of brownie, and enjoy!
142g plain chocolate
110ml hillfarm rapeseed oil
113g self raising flour
113g caster sugar
1 teaspoon vanilla essence
2 tablespoons cocoa powder
Don’t worry about under-cooking these brownies, as they’ll be just as good with a sticky, chocolatey middle!
These yummy cookies are a combination of healthy oats and hillfarm oil mixed with the more indulgent chocolate and sugar! They’re quick and easy to make and they never last long in our house! View recipe >