some of our favourite recipes straight from our farmhouse kitchen.
This show-stopping dish proves that salads don't need to be boring! Cooking the peaches really intensifies their sweetness, which is perfectly balanced with the saltiness of the prosciutto and the mild, creamy mozzarella. Enjoy!
Top tip: if you prefer, roast the peaches for 20 minutes in a preheated oven at 180ºC as an alternative to griddling.