some of our favourite recipes straight from our farmhouse kitchen.
Pheasant is a joy to eat when it is in season and is packed with vitamins and minerals. Lentils are little nutritional powerhouses too so if you’ve been feeling under the weather, this recipe for roast pheasant with lentils & button onions is just what the doctor ordered.
For the lentils
Tip: for speed use canned lentils instead of the dried variety. For extra flavour saute a little chopped onion, garlic and bacon pieces, add the lentils and heat thoroughly before serving.