100% British oil, natural and versatile
With its high burn point, rapeseed oil is a versatile alternative to olive oil
Rapeseed oil isn’t as thick as other oils, so your roast potatoes go crispy every time
Our delicious oil is a beautiful golden colour, perfect for dressings and marinades
Substitute rapeseed oil for butter, for nutritious cakes and bakes
Our family have been farming in Suffolk for over 50 years. In 2004 we decided to use our high quality rapeseed crop to press a premium extra virgin oil for cooking and dressing and became the first British farmers to grow, press and bottle our own cold pressed rapeseed oil. Today, we use only the very best seed varieties selected for their superior taste, golden colour and high nutritional value, which is protected by our distinctive dark bottle.
Low in saturated fat, high in omega 3
Great for cooking!
And receive our exclusive family recipe book
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