A modern twist on the classic Waldorf salad by Julien Jordan, featuring smoked duck, celeriac, apple, and walnuts, brought together with Hillfarm mayonnaise.

Learn how to cook the perfect steak with a delicious rapeseed oil sauce, inspired by renowned chef Mark Hix. Features tips for achieving tender meat, perfect grill marks and a rich sauce using Hillfarm oil.

A classic Sticky Toffee Pudding recipe by renowned chef Galton Blackiston, made lighter using Hillfarm rapeseed oil instead of butter. Perfect served warm with homemade butterscotch sauce and ice cream.

Learn how to make a healthier, smooth, butter-free roux (white sauce) using Hillfarm cold pressed rapeseed oil. Perfect base for creamy sauces.

A light, airy, and citrusy lemon loaf cake made with Hillfarm rapeseed oil. Perfect for Easter or any occasion!

This light yet comforting spring pie is perfect for a spring centrepiece. The garlic-infused oil enhances the flavour of the chicken, while crispy filo pastry creates a golden, flaky topping.