Thick, fudgy and intensely chocolatey — these brownies are the perfect showcase for cold-pressed rapeseed oil. Swapping out the butter gives you a beautifully crackly top, a soft, chewy centre and a deep chocolate flavour that stays moist for days.

This is a simple recipe that feels special without being complicated. The lamb is seared in a hot pan with Hillfarm Original Cold Pressed Rapeseed Oil, then finished in the oven until tender. While it rests, you make a fresh...

  A bright, punchy chimichurri made with fresh herbs, red wine vinegar, and Hillfarm Chilli Oil for a warm, mellow heat. Ideal with grilled meats, roasted veg, or spooned over charred halloumi. Ingredients 1 tbsp finely chopped fresh mint 2...

A modern twist on the classic Waldorf salad by Julien Jordan, featuring smoked duck, celeriac, apple, and walnuts, brought together with Hillfarm mayonnaise.

Learn how to cook the perfect steak with a delicious rapeseed oil sauce, inspired by renowned chef Mark Hix. Features tips for achieving tender meat, perfect grill marks and a rich sauce using Hillfarm oil.

A classic Sticky Toffee Pudding recipe by renowned chef Galton Blackiston, made lighter using Hillfarm rapeseed oil instead of butter. Perfect served warm with homemade butterscotch sauce and ice cream.