Dairy-free | Gluten-free with ground almonds | Serves 12 This is a proper chocolate cake: rich, soft in the middle, a little fudgy, and full of deep cocoa flavour. It's the sort of cake that looks wonderfully simple, but tastes...

We're a British company through-and-through, so to celebrate our proud heritage, we've released a collection with only the best of British oils: The British Icon Bundle! Read on to learn all about our British heritage, and what you can find in this exciting new collection.

You've got Questions? We've got Answers At Hillfarm, we get so many questions and queries about our delicious oil, and how we make it. So, we decided to sit down with Hillfarm's very own Sam and Clare to find out...

With SO many different flavours and taste sensations, it can be hard to know which Hillfarm oil to choose. Find out which rapeseed oil we'd match with which season, to make the most out of your cooking.

Did you know your oil is packed with natural beauty? At this time of year, something magical happens after the rapeseed fields have bloomed with colour. Read on to hear how from bloom to seed, these fields remind us when it's time to cold-press our signature rapeseed oil, to be bursting with goodness, natural fats, and amazing taste.

With our premium Hillfarm oils, we never cut corners. We ensure every batch of our delicious oil is meticulously cold-pressed before bottling. So what exactly does this mean? We're breaking down what is cold-pressing, the pressing process, and why exactly cold-pressed is best.