Seasonal pairings With SO many different flavours and taste sensations, it can be hard to know which Hillfarm oil to choose. That's why we've matched our top flavours to each season, so you can pair your food to the right...

Did you know your oil is packed with natural beauty? At this time of year, something magical happens after the rapeseed fields have bloomed with colour. Read on to hear how from bloom to seed, these fields remind us when it's time to cold-press our signature rapeseed oil, to be bursting with goodness, natural fats, and amazing taste.

With our premium Hillfarm oils, we never cut corners. We ensure every batch of our delicious oil is meticulously cold-pressed before bottling. So what exactly does this mean? We're breaking down what is cold-pressing, the pressing process, and why exactly cold-pressed is best.

When there are SO many different oils on the market, how can you tell which is best? Here at Hillfarm, we pride ourselves on making pure, cold-pressed rapeseed oil with health, flavour, and honesty in every drop; here's how you can tell you're getting the most out of your oil.

As Easter approaches, it's the perfect time to gather family and friends for delicious meals which support your health

Hillfarm has a fresh new look, but it’s still the same extra virgin cold-pressed rapeseed oil you love. Explore our new bottles in multiple sizes, revitalised infused flavours, and convenient subscription refill pouches—bringing you the best British rapeseed oil experience yet.