Cold-pressed rapeseed oil is extracted by “pressing” rapeseed without the use of heat or chemicals to extract the oil in its purest form. This gentle method preserves the oil's natural nutrients and ensures a fresh, subtle flavour.
At Hillfarm Oils, we grow, press, and bottle our rapeseed oil on our family farm in Suffolk. We select only the finest seed varieties for their superior taste, golden colour, and high nutritional value, ensuring a product that's 100% British and of the highest quality.
The term "extra virgin" in Hillfarm Extra Virgin Cold Pressed Rapeseed Oil refers to the highest quality and purity of the oil, achieved through a single cold pressing process without the use of heat or chemicals.
No, our rapeseed oil is non-GM. There are no GM rapeseed crops grown in the UK, ensuring that all UK rapeseed oils, including ours, are GM-free.
Cold-pressed rapeseed oil is naturally high in vitamin E and rich in omegas 3, 6, and 9, which are essential fatty acids beneficial for heart health. It also contains plant sterols thought to help lower cholesterol and has less than half the saturated fat of olive oil, making it a heart-healthy option.
Yes, our rapeseed oil has a high smoke point of around 220°C, making it ideal for frying, roasting, and grilling without breaking down or releasing harmful compounds.
Rapeseed oil has half the saturated fat of olive oil and ten times more omega-3 fatty acids. Its subtle, nutty flavour and high smoke point make it versatile for various cooking methods, from dressings to high-temperature frying.
Absolutely. Our rapeseed oil's light, nutty flavour and health benefits make it an excellent substitute for butter or other oils in baking, resulting in moist and flavourful baked goods. Just replace the weight in butter for millilitres of oil.
To maintain its freshness and nutritional value, store our rapeseed oil in a cool area away from direct sunlight. Our distinctive dark bottles help protect the oil from light exposure.
Yes, our rapeseed oil is 100% plant-based and suitable for both vegetarians and vegans. It’s the only cooking oil to be certified as Vegan Friendly
Hillfarms extra virgin cold pressed rapeseed oil is the most versatile and pure cooking oil in your cupboard. Its mild flavour complements both sweet and savoury dishes, making it a kitchen staple.
We are committed to sustainability and continually seek ways to reduce our environmental footprint, including using recyclable materials for our packaging.
While we don't offer public tours at this time, we share insights into our farming and production processes on our website and social media channels.
Once opened, it's best to use the oil within six months for optimal freshness and flavour. Always ensure the bottle is sealed tightly and stored correctly.
Cold-pressed rapeseed oil is extracted by “pressing” rapeseed without the use of heat or chemicals to extract the oil in its purest form. This gentle method preserves the oil's natural nutrients and ensures a fresh, subtle flavour.
The term "extra virgin" in Hillfarm Extra Virgin Cold Pressed Rapeseed Oil refers to the highest quality and purity of the oil, achieved through a single cold pressing process without the use of heat or chemicals.
Cold-pressed rapeseed oil is naturally high in vitamin E and rich in omegas 3, 6, and 9, which are essential fatty acids beneficial for heart health. It also contains plant sterols thought to help lower cholesterol and has less than half the saturated fat of olive oil, making it a heart-healthy option.
Rapeseed oil has half the saturated fat of olive oil and ten times more omega-3 fatty acids. Its subtle, nutty flavour and high smoke point make it versatile for various cooking methods, from dressings to high-temperature frying.
To maintain its freshness and nutritional value, store our rapeseed oil in a cool area away from direct sunlight. Our distinctive dark bottles help protect the oil from light exposure.
Hillfarms extra virgin cold pressed rapeseed oil is the most versatile and pure cooking oil in your cupboard. Its mild flavour complements both sweet and savoury dishes, making it a kitchen staple.
While we don't offer public tours at this time, we share insights into our farming and production processes on our website and social media channels.
At Hillfarm Oils, we grow, press, and bottle our rapeseed oil on our family farm in Suffolk. We select only the finest seed varieties for their superior taste, golden colour, and high nutritional value, ensuring a product that's 100% British and of the highest quality.
No, our rapeseed oil is non-GM. There are no GM rapeseed crops grown in the UK, ensuring that all UK rapeseed oils, including ours, are GM-free.
Yes, our rapeseed oil has a high smoke point of around 220°C, making it ideal for frying, roasting, and grilling without breaking down or releasing harmful compounds.
Absolutely. Our rapeseed oil's light, nutty flavour and health benefits make it an excellent substitute for butter or other oils in baking, resulting in moist and flavourful baked goods. Just replace the weight in butter for millilitres of oil.
Yes, our rapeseed oil is 100% plant-based and suitable for both vegetarians and vegans. It’s the only cooking oil to be certified as Vegan Friendly
We are committed to sustainability and continually seek ways to reduce our environmental footprint, including using recyclable materials for our packaging.
Once opened, it's best to use the oil within six months for optimal freshness and flavour. Always ensure the bottle is sealed tightly and stored correctly.
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