Hillfarm Chilli Oil Chimichurri

A bright, punchy chimichurri made with fresh herbs, red wine vinegar, and Hillfarm Chilli Oil for a warm, mellow heat. Ideal with grilled meats, roasted veg, or spooned over charred halloumi.

Ingredients

• 1 tbsp finely chopped fresh mint
  

• 2 tbsp finely chopped fresh coriander

• 2 tbsp finely chopped fresh parsley

• 1 banana shallot, finely diced
  

• 1 garlic clove, crushed to a paste ( or a Dash of Hillfarm White Garlic)
  

• 2–3 tbsp red wine vinegar or lime juice (to taste)
  

• 120ml Hillfarm Cold-Pressed Chilli Rapeseed Oil

• Sea salt and freshly ground black pepper

• Sliced chilli to garnish (optional)

Method

1. Combine the herbs.

In a small bowl, mix the mint, coriander, and parsley.

2. Add the aromatics.

Stir in the finely chopped shallot and crushed garlic

This is one of those sauces that can do so much work. The longer you keep it marinating, the more punchy and together the flavours end up being. 

You can also blitz it and use it as a really punchy dressing. 

Enjoy!