A simple, protein-packed roasted fish dish.
Instructions:
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Preheat oven to 190°C.
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Lay fish skin-side down in an ovenproof dish. Scatter tomatoes, pepper, mozzarella, and basil over the fish.
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Drizzle with rapeseed oil, season, and bake for 12-15 minutes.
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Serve with a green salad of peppery leaves.