This is a simple recipe that feels special without being complicated. The lamb is seared in a hot pan with Hillfarm Original Cold Pressed Rapeseed Oil, then finished in the oven until tender. While it rests, you make a fresh...

  A bright, punchy chimichurri made with fresh herbs, red wine vinegar, and Hillfarm Chilli Oil for a warm, mellow heat. Ideal with grilled meats, roasted veg, or spooned over charred halloumi. Ingredients 1 tbsp finely chopped fresh mint 2...

A modern twist on the classic Waldorf salad by Julien Jordan, featuring smoked duck, celeriac, apple, and walnuts, brought together with Hillfarm mayonnaise.

Learn how to cook the perfect steak with a delicious rapeseed oil sauce, inspired by renowned chef Mark Hix. Features tips for achieving tender meat, perfect grill marks and a rich sauce using Hillfarm oil.

A classic Sticky Toffee Pudding recipe by renowned chef Galton Blackiston, made lighter using Hillfarm rapeseed oil instead of butter. Perfect served warm with homemade butterscotch sauce and ice cream.

Learn how to make a healthier, smooth, butter-free roux (white sauce) using Hillfarm cold pressed rapeseed oil. Perfect base for creamy sauces.